Description
A comforting yet sophisticated dish combining delicate linguine with rich smoked salmon, fresh dill, and zesty lemon.
Ingredients
- 200g linguine
- 150g smoked salmon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked linguine to the skillet and toss to coat with oil and garlic.
- Gently fold in the smoked salmon, lemon juice, and chopped dill. Season with salt and pepper to taste.
- Serve immediately, garnished with grated Parmesan cheese if desired.
Notes
Consider using fresh herbs for the best flavor and adjust salt based on the saltiness of the smoked salmon.
