Description
A comforting dish of linguine mixed with rich smoked salmon, creamy sauce, and aromatic garlic, perfect for weeknight dinners.
Ingredients
- 200g linguine
- 150g smoked salmon, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and lemon juice. Allow the mixture to simmer for a few minutes.
- Add the smoked salmon and cooked linguine to the skillet. Toss to combine everything and heat through.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley before serving.
Notes
Use high-quality smoked salmon for the best flavor. Keep pasta cooking water handy to adjust sauce consistency if needed.
