Name: Savory Baked Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on or skinless); 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, sliced (for garnish); Fresh parsley, chopped (for garnish)

Description

A delicious and simple baked salmon recipe featuring a savory marinade of olive oil, lemon, and herbs.

Ingredients

4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl for the marinade.
Place salmon fillets in a baking dish and coat thoroughly with the marinade; let marinate for at least 15 minutes.
Bake the marinated salmon for 12 to 15 minutes or until it flakes easily with a fork.
Garnish with lemon slices and parsley before serving.

Notes

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). For a crispy exterior, broil for an additional 1-2 minutes after baking.