Description
Learn how to make a delicious sautéed shrimp with spinach recipe that is full of flavor and easy to prepare. Perfect for a quick and healthy meal option!
Ingredients
- 1 1/2 cups (375 ml) fresh spinach
- 1 1/2 tsp (7.5 ml) granulated garlic powder
- 20 shrimp, thawed
- 1 tsp (5 ml) ground black pepper
- 1 tbsp (15 ml) vegetable oil, or as needed
Instructions
- Put the spinach in a big bowl; dust it with garlic powder and mix well.
- In another large bowl, place the shrimp; season them with black pepper and toss until evenly coated.
- Warm up the vegetable oil in a large frying pan over medium-high heat. Add the shrimp; stir and cook in the hot oil until they turn a bright pink color and the meat is no longer translucent, around 5 minutes.
- Add the spinach to the pan; stir and cook until it just starts to wilt, approximately 1 minute.
