Description
A simple yet flavorful salmon dish, baked with garlic, lemon juice, and fresh herbs, perfect for busy weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with minced garlic, lemon juice, salt, and pepper.
- Top with fresh herbs.
- Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
Notes
For added flavor, consider infusing the salmon with a squeeze of lemon zest or adding red pepper flakes for a bit of heat.
