Description
A vibrant dish combining grilled salmon with fresh mango salsa, perfect for casual dinners or impressing guests.
Ingredients
- 2 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- In a bowl, combine the diced mango, red onion, red bell pepper, lime juice, and a pinch of salt. Mix well to make the salsa.
- Serve the grilled salmon topped with mango salsa and garnish with fresh cilantro.
Notes
Marinating the salmon for 15 minutes in lime juice, salt, and olive oil enhances flavor. Adjust salsa seasoning to taste.
