Description
Fresh salmon tartare combines tender salmon, creamy avocado, and zesty lemon to create a deliciously fresh dish perfect for any occasion.
Ingredients
- Fresh salmon fillet
- Ripe avocado
- Red onion
- Capers
- Lemon juice
- Soy sauce
- Salt
- Pepper
- Cucumbers (for serving)
- Crackers or crudité (for serving)
Instructions
- Finely dice the salmon fillet and avocado.
- In a bowl, combine the diced salmon, avocado, finely chopped red onion, capers, lemon juice, soy sauce, salt, and pepper.
- Mix gently until well combined.
- Chill in the refrigerator for about 15 minutes.
- Serve on sliced cucumbers, crackers, or crudité. Enjoy on top of salad greens or white rice if desired.
Notes
For enhanced flavor, allow the dish to chill before serving. Adjust seasoning to taste, and consider adding spices for extra zing.
