Description
Delicious salmon taco bowls infused with vibrant flavors, combining baked salmon, sofrito rice, avocado, and salsa for a delightful meal.
Ingredients
- 2 salmon fillets
- 2 tablespoons taco seasoning
- 1 cup sofrito rice
- 1 avocado, sliced
- 1/2 cup salsa
- 2 green onions, chopped
- Fresh cilantro, for garnish
- Additional toppings of choice
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with taco seasoning and place them in a baking dish.
- Bake the salmon for about 12-15 minutes or until cooked through.
- Prepare the sofrito rice according to package instructions while the salmon bakes.
- In serving bowls, layer the sofrito rice, topped with baked salmon.
- Add sliced avocado, salsa, green onions, and fresh cilantro on top.
- Serve with additional toppings of choice.
Notes
Customize your toppings and ensure to use fresh ingredients for the best flavor.
