Description
A cozy and shareable dish that brings the flavors of sushi into a warm, baked setting.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb fresh salmon, cooked and flaked
- 1 cup imitation crab, chopped
- 1 cup cream cheese, softened
- 1/2 cup spicy mayo
- 1/4 cup green onions, sliced
- 1 sheet nori (seaweed), cut into strips
- Soy sauce for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine it with water in a pot and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes.
- In a bowl, mix together the cooked salmon, imitation crab, cream cheese, and spicy mayo until well combined.
- Spread the cooked rice evenly in a baking dish.
- Layer the salmon mixture over the rice.
- Bake in the preheated oven for 20-25 minutes until heated through.
- Garnish with sliced green onions and serve with nori strips and soy sauce.
Notes
For added flavor, consider topping with extra green onions or a drizzle of spicy mayo. Allow the bake to rest briefly before serving for easier slicing.
