Description
A vibrant salad featuring flaky baked salmon, fresh herbs, and a creamy lemon-infused dressing.
Ingredients
- Baked salmon
- Celery, chopped
- Red onion, chopped
- Radishes, sliced
- Fresh herbs
- Lemon, juiced
- Cream
Instructions
- Flake the baked salmon and place it in a mixing bowl.
- Chop the celery, red onion, radishes, and fresh herbs, and add them to the bowl.
- In a separate bowl, whisk together the cream and lemon juice to create a dressing.
- Pour the creamy dressing over the salmon and vegetables, then toss gently to combine.
- Serve immediately as a healthy dinner or on a bed of greens.
Notes
Use high-quality salmon for the best flavor. For a lighter version, substitute Greek yogurt for cream.
