Description
A delightful dish featuring tender salmon fillets coated in a rich roasted red pepper sauce, perfect for any occasion.
Ingredients
- 2 salmon fillets
- 1 cup roasted red peppers, pureed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the pan.
- Cook the salmon for 4-5 minutes on each side or until fully cooked.
- In the last minute of cooking, add minced garlic and cook until fragrant.
- Pour the roasted red pepper puree over the salmon and let it simmer for 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Ensure the salmon fillets have skin on for added flavor and moisture. Adjust seasoning at the end for optimal flavor balance.
