Description
A soothing and nourishing salmon rice bowl with jasmine rice and vibrant mixed vegetables, perfect for family gatherings or solo nights.
Ingredients
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 cup jasmine rice
- 2 cups water
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, or carrots)
- 3 tablespoons mayonnaise
- 1 teaspoon sriracha (adjust based on spice preference)
- Salt and pepper to taste
Instructions
- Marinate the salmon fillets in a mixture of soy sauce, honey, sesame oil, salt, and pepper for at least 30 minutes.
- Rinse the jasmine rice under cold water, then combine it with water in a pot and bring to a boil. Reduce to a simmer, cover, and cook for about 15 minutes until fluffy.
- Preheat a grill or skillet over medium-high heat and cook the marinated salmon for 4-5 minutes per side until thoroughly cooked.
- Mix the mayonnaise and sriracha in a small bowl for the spicy mayo.
- To serve, place a scoop of jasmine rice in a bowl, top with grilled salmon and mixed fresh vegetables, and drizzle with spicy mayo.
Notes
For a twist, consider adding minced garlic or fresh ginger to the marinade. Serve with various toppings for customization.
