Description
Baking salmon brings a delightful twist to a classic pasta dish, featuring fresh spinach, tomatoes, and creamy herb cheese for a nutritious and comforting meal.
Ingredients
- 2 pieces salmon
- 4 cups fresh spinach
- 3 tomatoes, diced
- 3/4 cups light herb cream cheese
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Oregano, to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 390°F.
- Prepare a baking dish with one tablespoon of olive oil to prevent sticking.
- Place the salmon pieces skin-side down in the dish.
- Season with salt, pepper, garlic powder, and oregano to taste.
- In a separate bowl, mix the spinach and diced tomatoes with the herb cream cheese.
- Spread the spinach and tomato mixture over the salmon.
- Bake in the oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
For a variation, consider adding different vegetables such as asparagus or zucchini. Leftover salmon can be used in salads or pasta for next-day meals.
