Description
Learn how to make delicious salmon croquettes with this easy recipe. Perfectly crispy on the outside and tender on the inside. Try it today!
Ingredients
- 1 pound (454 g) salmon fillets (450 grams)
- 1/2 cup (120 ml) bread crumbs (60 grams)
- 1/4 cup (60 ml) finely chopped onion (40 grams)
- 1/4 cup (60 ml) finely chopped bell pepper (40 grams)
- 1 large egg
- 2 tablespoons (30 ml) mayonnaise (30 grams)
- 1 tablespoon (15 ml) Dijon mustard (15 grams)
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 1 tablespoon (15 ml) chopped fresh parsley (4 grams)
- 1 teaspoon (5 ml) garlic powder (2 grams)
- 1/2 teaspoon (3 ml) salt (2.5 grams)
- 1/4 teaspoon (1 ml) black pepper (0.5 grams)
- 1/4 cup (60 ml) vegetable oil for frying (60 milliliters)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet and bake for 12-15 minutes until cooked through.
- Allow the salmon to cool slightly, then flake it into a large mixing bowl.
- Add the bread crumbs, chopped onion, and chopped bell pepper to the bowl.
- In a separate bowl, beat the egg and mix in the mayonnaise, Dijon mustard, and lemon juice.
- Pour the egg mixture into the salmon mixture.
- Add the chopped parsley, garlic powder, salt, and black pepper to the bowl.
- Mix everything thoroughly until well combined.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the patties in the skillet, ensuring not to overcrowd.
- Fry the patties for 3-4 minutes on each side, until golden brown and heated through.
- Remove the croquettes from the skillet and drain on paper towels.
- Serve the salmon croquettes warm.
