Description
A comforting and indulgent salmon chowder soup filled with tender salmon, creamy broth, and hearty potatoes, perfect for cozy evenings.
Ingredients
- 2 cups salmon, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they are soft.
- Add the diced potatoes and fish broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- Stir in the diced salmon and heavy cream, cooking for an additional 5-7 minutes until the salmon is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a lighter alternative, consider using a combination of milk and cream. Garnish with lemon juice for added freshness.
