Description
A comforting salmon chowder soup featuring fresh salmon, tender potatoes, and a creamy broth. Perfect for chilly evenings and family gatherings.
Ingredients
- 2 cups of diced potatoes
- 2 cups of salmon, cut into chunks
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of fish or vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the broth and bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Add the salmon chunks and cook for another 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Heat through but do not let it boil again.
- Serve hot, garnished with fresh dill if desired.
Notes
For a thicker chowder, mash some of the potatoes before adding salmon. Use fresh or canned salmon based on availability.
