Description
A delightful salmon dish with a rich, sweet brown sugar garlic glaze that brings joy to everyday meals.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the brown sugar, minced garlic, soy sauce, olive oil, lemon juice, black pepper, salt, and crushed red pepper flakes in a small bowl to create the glaze.
- Place the salmon fillets skin-side down on the baking sheet.
- Brush the brown sugar garlic glaze generously over each fillet.
- Bake in the preheated oven for 12-15 minutes until the fish flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Notes
For best results, marinate the salmon for 30 minutes before baking. Pair with steamed vegetables or a salad.
