Description
Discover how to make delicious Rotel Sausage Crescents with this easy recipe. Perfect for breakfast or brunch, these savory crescents will be a hit!
Ingredients
- 1 8 ounce (227 g) s cream cheese, softened
- 1 1 pound (454 g) ground beef, cooked and crumbled
- 2 8 ounce (227 g) s cans of refrigerated crescent rolls
- 1 10 ounce (283 g) s can diced tomatoes and green chilies, drained very well
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the cooked ground beef, softened cream cheese, and well-drained diced tomatoes with green chilies. Stir thoroughly until the mixture is well-blended.
- Unroll the crescent dough and separate it into individual triangles. Slice each triangle in half lengthwise to form two smaller triangles.
- Using a small scoop, place the beef mixture onto each piece of dough. Roll the triangles up from the wider end to the narrow tip.
- Arrange the rolls on a baking sheet and bake them for approximately 15 minutes, or until they achieve a golden brown color.
Notes
- Drain the diced tomatoes and green chilies thoroughly to prevent a soggy filling.
- Soften the cream cheese for easier mixing with the ground beef and tomatoes.
- Use a small scoop to evenly distribute the beef mixture onto the crescent dough.
