Description
Learn how to make delicious Roasted Prawns with Asparagus and Lemon Zest in this easy recipe. Perfect for a flavorful and healthy meal!
Ingredients
- 1 pound (454 g) prawns, peeled and deveined (450 grams)
- 1 bunch asparagus, trimmed
- 2 tablespoons (30 ml) vegetable oil (30 milliliters)
- 1 tablespoon (15 ml) lemon zest (approximately 1 lemon)
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 2 tablespoons (30 ml) chopped fresh parsley (8 grams)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the prawns and asparagus on the baking sheet.
- Drizzle the olive oil over the prawns and asparagus.
- Sprinkle the lemon zest and minced garlic over the mixture.
- Season with salt and pepper to taste.
- Toss everything gently to coat evenly.
- Spread the prawns and asparagus in a single layer on the sheet.
- Roast in the oven for 10-12 minutes, until prawns are pink and opaque.
- Remove from the oven and drizzle with lemon juice.
- Sprinkle with chopped fresh parsley.
- Serve immediately while warm.
Notes
- Enhance the flavor by sprinkling paprika or red pepper flakes before roasting.
- Spread prawns and asparagus in a single layer for even cooking.
- Before serving, drizzle with additional lemon juice for a fresh burst of citrus flavor.
