Description
A comforting soup that captures the flavors of the classic Reuben sandwich with corned beef, sauerkraut, and Swiss cheese in a creamy broth.
Ingredients
- 2 cups chopped corned beef
- 1 cup sauerkraut, well-drained
- 1 cup Swiss cheese, shredded
- 4 cups beef broth
- Rye bread or croutons for serving
Instructions
- In a large pot, combine chopped corned beef, sauerkraut, and beef broth.
- Simmer over medium heat for 20 minutes.
- Stir in Swiss cheese until melted.
- Season to taste and serve hot with rye bread or croutons.
Notes
For an extra rich broth, consider adding a splash of heavy cream. Adjust seasonings to your preference.
