Description
A vibrant and refreshing shrimp and crab salad, perfect for summer days, combining crisp veggies and a tangy dressing.
Ingredients
- Shrimp
- Crab meat
- Mayonnaise
- Celery, chopped
- Bell peppers, chopped
- Cucumber, chopped
- Lemon juice
- Dijon mustard
- Salt
- Pepper
Instructions
- Cook the shrimp until pink and opaque, then cool and chop.
- In a bowl, combine the shrimp, crab meat, and chopped crisp veggies.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the seafood and veggies, mixing gently to combine.
- Serve chilled, perfect for light meals or entertaining.
Notes
Fresh herbs like dill or parsley can enhance flavor. Serve on a bed of lettuce for added appeal.
