Description
A refreshing crab pasta salad combines simple ingredients, perfect for summer gatherings, picnics, and barbecues.
Ingredients
- 8 ounces Medium Shells Pasta (or Orecchiette)
- 8 ounces Imitation Crab Meat (or Real Crab)
- 1 cup Frozen Peas (thawed)
- 1/2 cup Red Onion (peeled and chopped)
- 1 cup Celery (chopped)
- 1 cup Red Bell Pepper (seeded and chopped)
- 1 cup Mayonnaise (or Greek Yogurt)
- 1 tablespoon Fresh Dill (chopped)
- Salt & Pepper to taste
- 2 tablespoons Fresh Chives (for garnish)
Instructions
- Begin by cooking the medium shells pasta according to package instructions until al dente. Drain and let it cool.
- While the pasta cools, chop the red onion, celery, and red bell pepper into small, uniform pieces.
- In a large bowl, combine the cooled pasta, imitation crab meat, thawed peas, chopped vegetables, mayonnaise, fresh dill, salt, and pepper. Stir until everything is well mixed.
- Adjust the seasoning according to personal taste. If you want a lighter option, consider substituting Greek yogurt for mayonnaise.
- Garnish with freshly chopped chives for a pop of color and flavor.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together before serving.
Notes
Consider using real crab for a richer flavor, and feel free to add a squeeze of lemon juice for brightness.
