Description
Learn how to make Ree Drummond’s 15 Minute Garlic Shrimp With Creole Seasoning! This quick and flavorful recipe is perfect for busy weeknights. Master it now.
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined (450 grams)
- 2 tablespoon (30 ml) s olive oil (30 milliliters)
- 3 cloves garlic, minced
- 1 tablespoon (15 ml) Creole seasoning (15 grams)
- 1 lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly.
- Add the peeled and deveined shrimp to the skillet.
- Sprinkle 1 tablespoon of Creole seasoning over the shrimp.
- Stir the shrimp to coat evenly with the seasoning.
- Cook the shrimp for 3-4 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for another 2-3 minutes until fully cooked.
- Squeeze the juice of one lemon over the shrimp.
- Season with salt and black pepper to taste.
- Remove the skillet from heat and transfer the shrimp to a serving dish.
- Garnish the shrimp with chopped fresh parsley before serving.
Notes
- Thoroughly patting the shrimp dry before cooking ensures a nice sear.
- Adjust the amount of Creole seasoning to suit your spice preference for a personalized flavor.
- Brighten the flavors by squeezing lemon juice over the shrimp just before serving.
