Description
Delicious crab stuffed mushrooms filled with a creamy, buttery filling perfect for any occasion.
Ingredients
- 1 pound fresh white mushrooms, cleaned and stems removed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 8 ounces crab meat (lump or claw), picked over for shells
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon chopped parsley
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper, to taste
- 2 tablespoons melted butter
- Extra Parmesan or breadcrumbs for topping
Instructions
- Preheat your oven to 375°F.
- Melting 1 tablespoon of butter in a small skillet over medium heat, add garlic and sauté for a couple of minutes.
- Combine crab meat, cream cheese, Parmesan, breadcrumbs, parsley, lemon juice, and sautéed garlic in a medium mixing bowl.
- Season with Old Bay, salt, and pepper; mix gently.
- Spoon the crab mixture into each mushroom cap generously.
- Arrange stuffed mushrooms in a lightly greased baking dish and drizzle melted butter over the tops.
- Bake for 18-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, experiment with herbs like thyme or dill. Store leftovers in an airtight container in the refrigerator for a few days.
