Description
A delicious and creamy sauce that elevates your ravioli experience, made with fresh or canned tomatoes, heavy cream, and aromatic ingredients.
Ingredients
- Fresh or canned tomatoes
- Heavy cream
- Olive oil
- Garlic
- Onion
- Salt
- Pepper
- Fresh basil (optional)
- Refrigerated or frozen ravioli
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in fresh or canned tomatoes, salt, and pepper. Cook for about 10 minutes.
- Reduce heat and add heavy cream, stirring until combined.
- Cook ravioli according to package instructions.
- Toss the cooked ravioli with the sauce.
- Garnish with fresh basil if desired and serve.
Notes
Use high-quality tomatoes for best flavor. Fresh basil adds brightness but can be omitted. Adjust seasoning as needed.
