Description
A refreshing and vibrant dish that combines canned tuna with fresh vegetables and zesty lime for a quick and delicious ceviche.
Ingredients
- 1 can of tuna, drained
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- In a bowl, combine the drained tuna, tomatoes, cucumber, red onion, and cilantro.
- Squeeze the lime juice over the mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Let it marinate for about five minutes before serving with tortilla chips.
Notes
Serve with fresh lime wedges and extra cilantro on the side. This dish is best enjoyed within a day to retain its freshness.
