Description
A quick and flavorful baked Cajun salmon dish topped with a refreshing avocado lime sauce, perfect for busy weeknights or relaxed gatherings.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 avocados
- 1 lime, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub with Cajun seasoning, ensuring an even coating.
- Bake the salmon for 12-15 minutes or until cooked through and flaky.
- Meanwhile, prepare the avocado lime sauce by blending avocados, lime juice, minced garlic, salt, and pepper until smooth.
- Serve the baked salmon topped with the avocado lime sauce, garnished with cilantro if desired.
Notes
Let the salmon rest for a few minutes after baking to redistribute juices.
