Description
Learn how to make delicious Salmon Fried Rice in just a few simple steps. This quick and easy recipe is perfect for busy weeknights. Click to get cooking!
Ingredients
- 1 tsp brown sugar (5 ml)
- 3 tbsp soy sauce (45 ml)
- 1 tbsp vegetable oil (15 ml)
- 2/3 cup diced red onion (160 g)
- 2/3 cup diced red bell pepper (80 g)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 eggs, well beaten
- 4 cups day old cooked white rice (from about 2 cups of raw rice) (760 g)
- 1 cup frozen peas, thawed (150 g)
- 2 cups (480 ml) cooked beef in large chunks
- 2 green onions, thinly sliced, including the greens
- Cilantro (or parsley) for garnish
Instructions
- Combine the brown sugar with the soy sauce: In a small bowl, dissolve the brown sugar in the soy sauce and set it aside.
- Cook the onion, bell pepper, garlic, and ginger: Warm up the vegetable oil in a large frying pan or wok over medium-high heat. Add the diced red onion and bell pepper, cooking until they are lightly browned, around 5 minutes. Reduce the heat to medium, then incorporate the garlic and grated ginger. Continue cooking for an additional minute.
- Incorporate the eggs, followed by the rice: Pour in the beaten eggs and stir until they are just set. Add the cooked rice and turn the heat back to medium-high. Cook for a few more minutes, stirring frequently.
- Include the remaining ingredients: Gently add the peas, beef, and green onions. Mix in the soy sauce blend and remove from the heat. Serve right away, topped with cilantro or parsley. Enjoyed the dish? Share your feedback and rate it below!
Notes
- Swap beef with tofu or tempeh for a protein-packed vegetarian option.
- Sprinkle in red pepper flakes or sriracha sauce for a spicy kick.
- Use sesame oil for a nutty flavor instead of vegetable oil.
