Description
A comforting Portuguese fish stew with white fish, chorizo, and fresh vegetables, perfect for warming the soul on chilly days.
Ingredients
- 1 lb white fish (such as cod or haddock)
- 1/2 lb chorizo, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 4 cups fish stock or water
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
- Crusty bread for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add chorizo and cook until browned.
- Add onion, garlic, and bell pepper, sauté until softened.
- Stir in tomatoes, paprika, and thyme; cook for a few minutes.
- Pour in the fish stock or water; bring to a simmer.
- Add the fish and season with salt and pepper. Simmer until the fish is cooked through, about 10-15 minutes.
- Serve the stew hot with crusty bread for dipping.
Notes
For a thicker stew, let it reduce further. Adjust seasoning to taste.
