Description
A delightful cod recipe known as ‘poor man’s lobster’, featuring a sweet brine and rich butter, broiled to perfection.
Ingredients
- 4 boneless cod filets (5-8oz)
- 4 cups water
- 3/4 cup sugar
- 1 1/2 tbsp salt
- 6 tbsp butter (divided)
- 1/2 lemon
- 1 tsp paprika
Instructions
- Preheat your broiler.
- In a bowl, mix together the water, sugar, and salt, then add to a large skillet.
- Place fish filets in the skillet and bring to a boil over medium-high heat.
- Boil for 3 to 5 minutes, depending on the thickness of the cod fillet.
- Remove fish from water and place on lined pan.
- Brush with melted butter and season with paprika.
- Broil for about 7 minutes on low until fish flakes easily with a fork.
- Brush with more butter and juice from 1/2 lemon and serve.
Notes
Keep a meat thermometer handy to check the internal temperature, which should reach 145°F for safe consumption.
