Description
A delightful pistachio-crusted cod fillet drizzled with lemon butter sauce, offering a perfect balance of flavors and textures.
Ingredients
- 2 cod fillets
- 1 cup crushed pistachios
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix crushed pistachios with salt and pepper in a bowl.
- Brush cod fillets with olive oil and press the pistachio mixture onto the top of each fillet.
- Place the fillets on a baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.
- In a small saucepan, melt butter over medium heat, add lemon juice, and stir until combined.
- Serve the baked cod drizzled with lemon butter sauce and garnish with fresh parsley. Enjoy with roasted vegetables or a light salad.
Notes
For a spicier kick, mix in paprika or garlic powder with the pistachio mixture.
