Description
A heartwarming apple crisp featuring sweet and tart apples under a buttery crumble topping, perfect for family gatherings in autumn.
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with sugar and cinnamon.
- In another bowl, mix the flour, oats, and melted butter until crumbly.
- Spread the apple mixture evenly in a greased baking dish.
- Top the apple mixture with the crumble mixture evenly.
- Bake for 30-35 minutes or until apples are tender and topping is golden brown.
- Serve warm and enjoy.
Notes
Experiment with different apple varieties for a more complex flavor, and feel free to add spices like nutmeg or ginger.
