Description
Discover the joy of cooking fresh seafood dishes that evoke coastal memories and delight the senses.
Ingredients
- Shrimp
- Fish fillets (like salmon or cod)
- Lobster
- Garlic
- Butter
- Fresh herbs (parsley, basil)
- Lemon juice
- Sea salt
- Black pepper
Instructions
- Gather and rinse your seafood thoroughly under cold water.
- Pat dry and marinate with garlic, butter, lemon juice, and herbs.
- Preheat your cooking surface to avoid sticking.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Cook fish fillets for 4-6 minutes per side until flaky.
- Plate beautifully with a garnish of fresh herbs and lemon slices.
Notes
For optimal freshness, select seafood with clear eyes and a mild ocean scent. Serve with a side of fresh salad or citrus-infused rice.
