Description
Discover how to make a delicious Pesto Crusted Salmon that’s bursting with flavor and perfect for a quick and easy weeknight dinner.
Ingredients
- 454g (1 lb) boneless salmon fillets, cut into 4 oz (113g) portions
- 2 heaping tablespoons pesto
- 120g (1/2 cup) breadcrumbs
- salt and pepper
- Cooking spray or vegetable oil misters
Instructions
- Begin by setting your oven to 350°F to heat up.
- Combine the pesto and breadcrumbs until they form a texture similar to moist sand. Add salt and pepper to taste.
- Season both sides of the salmon pieces lightly with salt and pepper, then press the pesto breadcrumb mixture onto each portion. Ensure the topping is evenly distributed.
- Spritz the salmon with cooking spray or a mist of vegetable oil. Place in the oven and cook for 20-30 minutes at 350°F, adjusting for the thickness of the salmon, until the topping is crisp and the fish is fully cooked.
Notes
- Ensure the salmon fillets are evenly sized for consistent cooking results.
- Press the pesto breadcrumb mixture firmly onto the salmon to help it adhere while cooking.
- Use a thermometer to check the internal temperature of the salmon to ensure it is fully cooked.
