Description
Elevate your dinner with this perfectly cooked tuna steak featuring a seared crust and a tender, medium-rare center, bringing the taste of the ocean to your table.
Ingredients
- 2 tuna steaks
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Lemon wedges (for serving)
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Season the tuna steaks with salt and black pepper on both sides.
- Once the oil is hot, add the tuna steaks to the pan.
- Cook for about 2-3 minutes on each side for medium-rare, depending on thickness.
- Remove from the pan and let rest for a minute.
- Serve with lemon wedges.
Notes
Let the tuna steaks come to room temperature before cooking for even cooking. Monitor the color of the tuna for doneness.
