Description
A delightful crispy fish batter recipe that transforms any catch of the day into a culinary experience with a perfect crunch.
Ingredients
- 1 cup (120g) all-purpose flour
- ½ cup (60g) cornstarch
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika
- 1 cup (240ml) cold sparkling water or beer
- 1 egg (optional, for extra binding and crispiness)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
- Whisk together all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika in a mixing bowl.
- Gradually add cold sparkling water or beer while whisking until a smooth batter forms.
- If using, beat in the egg to enhance crispiness.
- Dip each fish fillet into the batter, ensuring an even coating.
- Heat oil in a pan to a temperature between 350°F to 375°F.
- Fry the battered fish in batches until golden brown, ensuring not to overcrowd the pan.
- Drain excess oil on a paper towel and serve hot.
Notes
Refrigerate the batter for 30 minutes before use for enhanced crispiness. Consider trying different spices for personalized flavor.
