Description
A comforting and creamy oyster stew that brings the essence of the ocean right to your kitchen.
Ingredients
- 2 cups fresh oysters
- 2 cups heavy cream
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Crackers or bread, for serving
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onions and celery; sauté until soft.
- Stir in oysters and their liquor, cooking until edges curl.
- Add cream, salt, and pepper; simmer until thickened.
- Serve hot with crackers or bread.
Notes
Use fresh oysters for the best flavor. Stir gently while cooking to ensure even heating and prevent sticking.
