Description
A simple yet delicious parmesan crusted cod recipe, featuring a crispy topping that complements the flaky fish underneath.
Ingredients
- 4 cod fillets
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the grated parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Brush the melted butter over the cod fillets.
- Evenly spread the cheese and breadcrumb mixture over the top of each fillet.
- Bake for about 12-15 minutes, or until the cod is flaky and the topping is golden brown.
- Serve with lemon wedges and your choice of vegetables or salad.
Notes
For added flavor, consider adding herbs like parsley or basil to the breadcrumb mixture or using panko breadcrumbs for a lighter crust.
