Description
A simple yet indulgent dish, Parmesan Baked Fish features a crispy, cheesy crust over tender fish fillets, perfect for any occasion.
Ingredients
- 4 fish fillets (cod, tilapia, or haddock)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Brush the fish fillets with olive oil.
- Coat each fillet with the breadcrumb mixture, pressing down to adhere.
- Place the coated fish fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
- Serve with lemon wedges.
Notes
Pat the fish fillets dry to ensure a crispy crust. Adjust baking times based on the thickness of the fillets.
