Description
A perfectly baked fish with a crispy golden crust complemented by tender flaky fish beneath, featuring a delightful mixture of grated Parmesan and breadcrumbs.
Ingredients
- 4 fish fillets (cod or tilapia)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each fish fillet in the melted butter, then coat it with the breadcrumb mixture.
- Place the coated fish on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until the fish is cooked through and the crust is golden brown.
- Serve with lemon wedges.
Notes
For extra flavor, consider adding thin slices of lemon atop the fillets before baking. Experiment with different seasonings like parsley or thyme in the breadcrumb mix.
