Description
A simple recipe for perfectly crispy pan-fried fish that brings warmth and comfort to your home.
Ingredients
- 4 (6-ounce) fish fillets (such as tilapia, cod, or catfish)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Rinse the fish fillets under cold water and pat them dry with paper towels.
- Combine the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish.
- Whisk together the eggs and milk until well combined in another shallow dish.
- Place the breadcrumbs in a third shallow dish.
- Dredge each fish fillet in the flour mixture, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off, and finally coat it with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded fish fillets to the skillet, cooking in batches if necessary to avoid overcrowding.
- Fry the fish for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F.
- Remove the fish from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve immediately with lemon wedges on the side.
Notes
For extra crunch, use panko breadcrumbs. You can also briefly marinate the fish for added flavor.
