Description
A delightful pan-fried cod fish recipe that combines simplicity and flavor, perfect for family dinners.
Ingredients
- 4 pieces cod fish fillets (skinless and boneless)
- 1/4 cup flour (for dredging)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp olive oil (for frying)
- 1 lemon, cut into wedges (for serving)
Instructions
- Season the cod fish fillets with salt, black pepper, and garlic powder on both sides.
- Place the flour on a plate and dredge each fillet in the flour, ensuring even coating on both sides.
- Heat olive oil in a frying pan over medium heat until hot.
- Carefully add the fish fillets to the pan.
- Cook the fillets for about 3-4 minutes on each side, checking for a golden brown and crispy texture.
- Gently flip the fillets using a spatula or tongs.
- Once cooked through, remove the cod from the pan and place it on a paper towel-lined plate to drain excess oil.
- Serve the pan-fried cod fish with lemon wedges and enjoy!
Notes
Pat the fish dry before seasoning for better flour adherence. Adjust the seasoning according to taste and feel free to experiment with herbs.
