Description
A delicious and easy oven roasted salmon recipe, featuring a savory marinade of garlic, honey, and mustard for a flavorful meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the olive oil, Dijon mustard, minced garlic, honey, salt, and pepper in a small bowl to create the marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets thoroughly.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
For added flavor, double the marinade to use as a dip or in a salad. Fresh herbs like dill or parsley make a great garnish.
