Description
A delightful and easy oven roasted salmon dish infused with garlic, honey, soy sauce, and Dijon mustard, perfect for weeknight dinners or special occasions.
Ingredients
- Salmon fillets
- Olive oil
- Minced garlic
- Dijon mustard
- Soy sauce
- Honey
- Salt
- Pepper
- Lemon (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, minced garlic, Dijon mustard, soy sauce, honey, salt, and pepper to create the marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them.
- Let the salmon marinate for 10 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
- Garnish with lemon before serving.
Notes
For added crunch, consider topping the salmon with sliced almonds or breadcrumbs before baking.
