Description
A simple yet elegant dish of oven-baked salmon, infused with garlic and lemon flavors, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and sprinkle with minced garlic, salt, and pepper.
- Lay lemon slices on top of each fillet.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
For added flavor, consider experimenting with different herbs or spices.
