Description
A delightful balance of sweet and tangy flavors makes this oven-baked salmon with honey Dijon sauce a perfect dish for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, Dijon mustard, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey Dijon mixture over the salmon fillets.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges and garnish with fresh parsley if desired.
Notes
For even cooking, let salmon come to room temperature before baking. You can add a pinch of cayenne for heat and use a thermometer to ensure salmon is perfectly cooked at 145°F (63°C).
