Description
A delightful and simple dish that highlights the natural flavors of salmon, enhanced by garlic butter and a touch of sweetness.
Ingredients
- 4 salmon fillets
- 2 tablespoons garlic butter
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, paprika, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush each fillet with garlic butter.
- Sprinkle the brown sugar spice mix evenly over the fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon before serving.
Notes
For a touch of heat, add a pinch of cayenne to the spice mix. Adjust garlic butter to taste.
