Description
A simple yet flavorful dish featuring fresh salmon fillets baked to perfection with garlic butter and a hint of sweetness from brown sugar.
Ingredients
- 2 salmon fillets
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- Spices (such as paprika, salt, and pepper)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, melt the butter and mix in the minced garlic.
- Brush the garlic butter over the salmon fillets.
- In another bowl, combine brown sugar and desired spices.
- Sprinkle the brown sugar spice mix over the salmon.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
For optimal flavor, use fresh garlic. Let the salmon sit at room temperature for 15 minutes before cooking for even cooking.
