Description
A delicious and simple dish featuring salmon fillets glazed with a sweet and zesty orange sauce.
Ingredients
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
Instructions
- In a small bowl, mix together orange juice, honey, soy sauce, and olive oil.
- Preheat the grill or a skillet over medium heat.
- Place the salmon fillets in the skillet or on the grill.
- Brush the orange glaze over the salmon.
- Cook for 4-5 minutes on each side or until salmon flakes easily with a fork.
- Serve with a drizzle of remaining glaze.
Notes
Marinate the salmon in the glaze for 15-30 minutes before cooking for extra flavor. Adjust glaze consistency by adding cornstarch mixed with water if desired.
