Description
A flavorful and vibrant Old Bay shrimp boil perfect for summer gatherings, combining shrimp, corn, potatoes, and smoked sausage.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 ears of corn, halved
- 1 lb baby potatoes
- 1/2 lb smoked sausage, sliced
- 1/4 cup Old Bay seasoning
- Salt to taste
- Water
- Fresh lemon wedges for serving
Instructions
- Fill a large pot with water and bring it to a rolling boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add baby potatoes to the pot and cook for 10 minutes.
- Add corn and smoked sausage, cooking for an additional 5 minutes.
- Finally, add the shrimp and cook for 3-5 minutes until they turn pink and opaque.
- Drain the pot and serve everything on a large platter with fresh lemon wedges.
Notes
Experiment with cooking times and adjust the Old Bay seasoning to your taste preference. Serve the boil on a large platter for a communal dining experience.
